John Myers
Zamkatimu
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zosakaniza
Mbatata yosenda
- 1 kg Mbatata
- Salt
- 50 g Butter
- 250 ml Mkaka
- Nutmeg
glazed shallots
- 500 g Shaloti
- 30 g Butter
- 2 tbsp mafuta
- Tsabola wamchere
- 1 tsp shuga
- 1 tbsp Aceto Balsamico Rosso (vinyo wosasa)
Dzungu la uvuni
- 1 zochepa Dzungu la Hokkaido
- 1 tsp Paprika ufa
- 0,5 tsp Garlic granules, anyezi granules, mchere
- 0,25 tsp Mbewu za Coriander, masamba a chilli
- 1 Mp Mbeu za chitowe, tsabola wakuda, oregano
- 1 tbsp Mafuta a azitona
Bowa poto
- 1 kg Bowa wosakanizidwa
- 3 Zala Adyo
- 2 tbsp Zokometsera bowa
- 3 tbsp Mafuta a azitona
malangizo
Mbatata yosenda
- Kwa mbatata yosenda, pezani mbatata, dulani zidutswa ndikuphika m'madzi amchere.
- Thirani madzi, onjezerani batala, mkaka ndi mtedza pang'ono ndikuphimba ndi chivindikiro. Ikani saucepan pa mbale yozimitsa ndipo mulole batala ndi mkaka zitenthe.
- Pamene batala wasungunuka, gwiritsani ntchito phala la mbatata kuti muphwanye mbatata. Mwinanso onjezerani mchere pang'ono.
glazed shallots
- Pewani shallots ndikudula mu timizere tating'ono tomwe sioonda kwambiri.
- Kutenthetsa batala ndi mafuta mu poto ndi mwachangu mwachangu shallots mpaka atenge mtundu wabwino.
- Nyengo ndi mchere, tsabola, shuga ndi viniga ndi nyengo kulawa.
Dzungu la uvuni
- Sambani dzungu la Hokkaido, kudula pakati, pakati ndikudula magawo asanu ndi atatu.
- Sakanizani zokometserazo ndikuzipera bwino kapena gwiritsani ntchito matope.
- Sakanizani dzungu eyiti ndi zokometsera zokometsera, kenaka sakanizani ndi mafuta pang'ono ndikuyala pa pepala lophika.
- Kuphika pa 180 ° kwa mphindi 15 mpaka 20.
Bowa poto
- Tsukani bowa ndi kudula mu zidutswa zoluma.
- Peel adyo, chotsani mmera ndikusindikiza muzosindikiza.
- Onjezerani adyo, zokometsera bowa ndi mafuta a azitona ku bowa ndikusakaniza bwino. Ikani mu thireyi yakuya.
- Ikani dzungu mu uvuni ndikuphika kwa mphindi 15 mpaka 20.
