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Kodi Mbatata Wokazinga Amapeza Bwanji Crispy?

Kuti mbatata yokazinga ikhale yabwino komanso yowoneka bwino, muyenera mwachangu mbatata yophikidwa kale kwakanthawi kochepa pakutentha kwambiri. Ngati musuntha magawo a mbatata pang'ono momwe mungathere, mawonekedwe abwino kutumphuka. Kuti mbatata yokazinga ikhale yabwino, ndikofunikira kuti muyike mbatata, nyama yankhumba ndi anyezi mu poto nthawi zosiyanasiyana.

Mbatata ndi yabwino pokonzekera mbatata yokazinga. Koma mbatata ya ufa kapena phula pang'ono, imakhala yochepa kwambiri ndipo imasweka mosavuta ikaphikidwa ndi kukazinga. Moyenera, musanayambe kuphika mbatata ndi zikopa zawo m'madzi amchere kwa mphindi 20 usiku watha. Kenaka tsanulirani madzi, lolani mbatata zitenthe bwino, kenako muziziziritsa pang'ono ndikuzipukuta. Ikani m'chipinda chozizira usiku wonse, kotero kuti tsiku lotsatira mbatata zidzakhala zouma pang'ono komanso zosavuta kugwiritsa ntchito.

Pokonzekera mbatata yowotcha, ndikofunika kuti mbatata, anyezi, ndi nyama yankhumba zikhale zosiyana kwa nthawi yayitali kwambiri. Pewani mbatata poyamba ndikuwonjezera anyezi ndi nyama yankhumba kumapeto kwa frying kapena sungani anyezi ndi nyama yankhumba musanayambe, ikani zosakaniza pambali, ndikusakaniza ndi mbatata yokazinga pamapeto.

Kuti mbatata yokazinga ikhale crispy, gwiritsani ntchito chitsulo chachikulu kapena chopanda ndodo. Pansi yokhuthala iyenera kusunga kutentha ndikugawa mofanana. Kutenthetsa batala kapena mafuta ophikira ndi utsi wambiri mu poto. Batala siwoyenera kukazinga chifukwa siwotha kutentha mokwanira ndipo amayaka pakatentha kwambiri. Ikani magawo a mbatata a thinnest pafupi ndi wina ndi mzake ndi mwachangu mbali imodzi pa kutentha kwakukulu mpaka crispy kutumphuka kupangika. Pokhapokha mumatembenuza mbatata yokazinga ndi mwachangu mbali inayo. Pamapeto pake, amapitanso modabwitsa ndi hering'i yokazinga. Mukatembenuza ndi kusonkhezera mbatata nthawi ndi nthawi, sizikhala ngati crispy.

Pamene mbatata yokazinga ndi golide bulauni, inu mukhoza kuwonjezera nyama yankhumba ndi anyezi. Sakanizani zosakanizazo ndikudikirira mpaka anyezi atuluke thukuta ndipo nyama yankhumba ndi crispy pang'ono. Nyengo kuti mulawe ndi mchere, tsabola, ndipo mwinamwake masamba a parsley ndi mbatata yokazinga ndi okonzeka.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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