John Myers
Zamkatimu
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zosakaniza
- 650 g dzungu zamkati 1 dzungu la Hokkaido pafupifupi. 1 kg / kutsukidwa
- 200 g Mbatata 2
- 125 g 2 gulu la kaloti
- 100 g 1 Anyezi
- 2 Chidutswa Manja a adyo
- 10 g 1 chidutswa cha ginger
- 2 tbsp Mafuta a mpendadzuwa
- 1500 ml Msuzi wamasamba (supuni 6 zamasamba nthawi yomweyo)
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 0,5 tsp ufa wochepa wa curry
- 0,5 tsp Dzungu zokometsera zochokera ku ANKERKRAUT *)
- 1 kutsina kwakukulu Mwatsopano grated nutmeg
- 200 g Kirimu wowawasa
- 1 tbsp Msuzi wokoma wa soya
- 400 g boletus
- 2 tbsp Butter
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- Parsley zokongoletsa
malangizo
- Tsukani ndi kupukuta dzungu ndikudula zamkati. Peel ndi kudula mbatata. Peel gulu la kaloti, kudula pakati ndi kudula mu tiziduswa tating'ono ting'ono. Peel ndi kudula anyezi. Peel ndi kuwadula bwino adyo cloves ndi ginger. Kutenthetsa mafuta a mpendadzuwa (2 tbsp) mu poto, pang'onopang'ono kuwonjezera masamba (anyezi cubes + adyo clove cubes + ginger cubes, dzungu cubes + mbatata cubes + karoti zidutswa) ndi mwachangu. Thirani masamba a masamba ndikuwaza ndi mchere wowawa kuchokera pamphero (zinazi 4), tsabola wachikuda kuchokera pamphero (zinazi 4), ufa wofatsa wa curry (½ supuni ya tiyi), sinamoni (½ supuni ya tiyi), zonunkhira za dzungu. *) kuchokera ku ANKERKRAUT (supuni ½) ndi mtedza watsopano wothira (titsine imodzi yayikulu). Lolani chirichonse ndi chivindikiro chiyimire / wiritsani kwa mphindi 1-20. Chotsani msuzi mu chitofu, chotsani bwino ndi chosakanizira chamanja, onjezerani / pindani mu kirimu wowawasa (25 g) ndi nyengo ndi msuzi wotsekemera wa soya (200 tbsp) kuti mulawe. *) Mapangidwe a zokometsera za dzungu: mchere wa m'nyanja, shuga wa maluwa a kokonati, ufa wa curry, tsabola wakuda, kaloti zouma, nutmeg ndi tsabola wa cayenne. Chotsani / tsukani ndikudula bowa wa porcini. Thirani batala (supuni 1) mu poto, mwachangu cep bowa cubes / kusonkhezera mwachangu ndi nyengo ndi mchere wowawa wa m'nyanja kuchokera pamphero (2 pinch), tsabola wachikuda kuchokera pamphero ndi bowa poto **) kuchokera ku ANKERKRAUT ( Supuni 3) ndi ma cubes okazinga amawonjezera ku supu ya dzungu. **) Mapangidwe a zonunkhira za dzungu: mchere wa m'nyanja, shuga wa maluwa a kokonati, ufa wa curry, tsabola wakuda, kaloti zouma, nutmeg ndi tsabola wa cayenne. Kutumikira msuzi dzungu ndi porcini bowa zokongoletsedwa ndi parsley.
