in Maphikidwe

Salmon yokhala ndi Masamba a Sipinachi ndi Cream Tagliatelle

5 kuchokera 6 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Zamkatimu show

zosakaniza
 

  • 2 chidutswa Salimoni
  • 1 Phukusi Masamba a sipinachi atachisanu
  • 200 g Zakudya za tagliatelle / riboni
  • 1 chidutswa Anyezi
  • 1 chidutswa Garlic wa adyo
  • 3 chidutswa Anyezi a masika
  • 1 Glass Vinyo wonyezimira
  • 1 zikho Cream
  • Mchere ndi tsabola
  • Mafuta ndi mafuta

malangizo
 

  • Lolani sipinachi kusungunuka kapena mugwiritse ntchito mwatsopano. Kuwaza anyezi ndi adyo ndi kudula kasupe anyezi mu mphete. Wiritsani pasitala m'madzi amchere mpaka olimba mpaka kuluma, ndiye kukhetsa. Sambani nsomba ndi mchere ndi tsabola.
  • Mu poto wapakati, sungani anyezi ndi adyo. Onjezani masamba a sipinachi ndi nyengo. Simmer mofatsa kwa mphindi 5, kenaka sinthani kukhala ang'onoang'ono.
  • Mwachangu salimoni mbali zonse mu mafuta abwino ndi chidutswa cha batala. Pafupifupi mphindi 2, ndiye chotsani poto.
  • Tsopano ikani kasupe anyezi mu mafuta ndi mwachangu iwo mopepuka. Deglaze ndi champagne ndikuwonjezera zonona. Nyengo ndi mchere ndi tsabola ndi simmer. Onjezani pasitala, yambitsani ndikuwonjezera mwachidule nsomba. Ndiye ingotumikirani!
Chinsinsi Sungani Chinsinsi
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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