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Msuzi wa Tomato ndi Pearl Barley ndi Basil Pesto

5 kuchokera 2 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 83 kcal

zosakaniza
 

  • 50 g Ngale ya barele
  • 400 ml Madzi a phwetekere
  • 200 ml Msuzi wa masamba
  • 0,5 gulu Basil
  • 2 tbsp Mafuta a azitona
  • 2 tbsp Parmesan wodulidwa
  • 2 magawo Mkate

malangizo
 

  • Lolani balere wa ngale ndi madzi a phwetekere ndi masamba a masamba aphimbe kwa mphindi 25 mpaka balere wa ngale afewa.
  • Sambani basil, kukwapula masamba ndi kuwayeretsa ndi mafuta ndi Parmesan kupanga phala.
  • Sakanizani msuzi ndi tsabola ndi mchere, perekani ndi pesto ndikutumikira ndi mkate.

zakudya

Kutumiza: 100gZikalori: 83kcalZakudya: 1.8gMapuloteni: 0.7gMafuta: 8.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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