Zamkatimu
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zosakaniza
- 350 g Turkey fillet
- 500 g Katsitsumzukwa wobiriwira mwatsopano
- 150 g Kirimu tchizi
- 1 supuni Sesame wakuda
- Salt
- Tsabola kuchokera chopukusira
- shuga
malangizo
- Dulani m'munsi malekezero a katsitsumzukwa, ndiye kudula nsonga ndi kuphika pakati pa madzi amchere pang'ono ndi uzitsine shuga kwa mphindi 10. Pambuyo pa mphindi 10, onjezani nsongazo, koma osawiritsanso, ingowasiyani kuti aphike.
- Nyengo za Turkey fillets ndi mchere ndi tsabola. Kutenthetsa mafuta pang'ono mu poto, kuwotcha pang'ono njere za sesame, kenaka yikani nyama mu poto ndikuwotcha njere za sesame,
- Kenaka yikani 1 ladle ya katsitsumzukwa madzi otentha mu poto ndikusungunula tchizi. Tsopano onjezani katsitsumzukwa ndikusiya zonse zipume kwa mphindi zisanu
- Kutumikira ndi Zakudyazi wokhuthala ...
- Monga mukuonera, simukusowa zosakaniza zambiri kuti mupange chakudya chokoma kwambiri
zakudya
Kutumiza: 100gZikalori: 89kcalZakudya: 1.5gMapuloteni: 9.8gMafuta: 4.9g