in Middle East

Oak leaf salad with orange slices and dates

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Ingredients for 4 servings:

  • 1 head of oak leaf lettuce
  • ½ lemon(s), (the juice)
  • 60 ml orange juice
  • Pepper, white from the mill
  • 15 g sugar
  • 3 orange(s), filleted
  • 100 g date(s) (fresh)
  • 50 g pine nuts, roasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A recipe from Jewish cuisine

Wash the lettuce thoroughly, spin dry, and tear into bite-sized pieces. Mix the lemon juice, orange juice, pepper, and sugar to make a dressing. Arrange the salad on plates and drizzle with the dressing. Top with the orange segments and sprinkle with the chopped dates and toasted pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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