in USA or Canada

Oatmeal Banana Raisin Muffins

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 75 g raisins
  • 75 g fine oat flakes
  • 75 ml olive oil
  • 85 ml low-fat milk
  • 2 m.-large banana(s), ripe
  • 225 g wheat flour (wholemeal)
  • 80 g cane sugar (raw)
  • 1 tsp baking powder
  • Oat flakes, for decoration
  • n. B. Honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Super delicious and very healthy! Makes 12 muffins

Combine the oats and milk in a bowl. Add a little honey for a sweeter taste. Combine the flour, baking powder, and sugar in a bowl and mix. Combine the olive oil and egg in a bowl and whisk until just combined. Puree the bananas and add them. Add the mixture to the flour mixture and mix with a wooden spoon until a dough forms. Add the oat mixture and raisins and mix well again. Divide between 12 muffin cups, filling each 2/3 full. Bake for about 20 minutes at 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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