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Oatmeal bread

updated

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Ingredients for 1 servings:

  • 500 ml buttermilk
  • 250 ml water
  • 1 cube of fresh yeast or 2 packets of dry yeast
  • 1 tbsp sugar
  • 1 tbsp salt
  • 550 g whole wheat flour
  • 200 g oat flakes
  • 50 g sunflower seeds
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Knead all ingredients for about 5 minutes until you have a smooth dough. Then pour the dough into a greased 30 cm loaf pan, score several times, and let it rise for about 30 minutes. Preheat the oven and bake the bread at 200°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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