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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 300 g oat flakes, wholegrain
  • 200 g oat flakes, fine
  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 1 tsp baking powder
  • 50 g flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

our Christmas classic, which also tastes good all year round

Melt the butter, add the oats, and mix. Then let cool. Whisk the sugar, vanilla sugar, and eggs until fluffy, then add the flour and baking powder. Using 2 teaspoons, place small heaps of dough onto baking paper. Bake in a preheated oven at 190°C (175°C fan-assisted oven) for 15 minutes on the middle rack. Remove from the baking sheet immediately to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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