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Oatmeal cookies

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Ingredients for 1 servings:

  • 1 cup oatmeal
  • 1 cup coconut flakes
  • 1 cup sugar
  • 1 cup flour
  • ½ tsp baking powder
  • 1 egg(s)
  • some milk
  • 80 g butter, melted

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Mix all ingredients together to form a soft, pliable dough. If the dough is too stiff, add a little more milk. Place small mounds of dough on the baking sheet and bake at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal cookies

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