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Oatmeal or porridge with apple

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Ingredients for 2 servings:

  • 1 cup of fine oat flakes (approx. 200 – 250 ml content)
  • 2 ½ cup(s) plant milk (plant drink), water or whole milk
  • 1 apple
  • 1 tbsp raisins
  • ½ tsp salt
  • some cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

simple, quick, healthy and vegan breakfast

Measure the oats and plant-based milk (I like to use rice milk) into a coffee mug and pour into a saucepan. Wash, core, and dice the apple. Add the apple pieces and raisins to the pan and cook for a few minutes. Add the salt and stir well; it adds a sweeter flavor. If desired, you can also sweeten with sugar. Season with cinnamon to taste. Instead of apples and raisins, you can also make the porridge with any other fruit, such as bananas, peaches, plums, blueberries, etc. If you use whole milk, the dish is no longer vegan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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