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Octopus (Paul Janke)

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Octopus (Paul Janke)

The perfect octopus (paul janke) recipe with a picture and simple step-by-step instructions.

Lemon butter

  • 400 g Arugula
  • 150 ml White wine
  • 1 Pc. Bay leaf
  • 5 Pc. Peppercorn white
  • 1 Pc. Organic lemon
  • 250 g Cold butter cubes
  • Salt
  • Pepper from the grinder
  1. Boil the squid in salted water and then fry them in the pan for a few minutes.
  2. Clean the arugula and place on the plate.
  3. Bring the white wine, bay leaf, pepper and lemon (sliced) to the boil, reduce to 110 ml and strain. Stir in butter with a hand blender. To taste.
Dinner
European
octopus (paul janke)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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