John Myers
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from Oven: Grated Casserole with Sausage Octopus and Fresh Salad
The perfect from oven: grated casserole with sausage octopus and fresh salad recipe with a picture and simple step-by-step instructions.
Grater casserole
- 1 small Fresh celery bulb
- 4 medium sized Carrots
- 7 small Potatoes
- 1 piece Onion
- 2 Red Peppers
- 1 a cup Crème fraîche with herbs
- 1 a cup Cream
- 2 a cup Milk
- Salt
- Pepper from the grinder
- Nutmegs
- 1 shot Oil
salad
- 2 handful Fresh salad
- Oil of your choice
- Vinegar of your choice
Sausage Octopus
- 4 piece Wiener sausages
- Oil for frying
Grater casserole
- Peel and wash the vegetables and slice everything through the vegetable cutter. Put the grated vegetables in an oiled baking dish
- Put the milk and cream in a saucepan, season with salt, pepper and nutmeg, whisk everything well and pour over the vegetables. (if you like it baked with cheese) Cover the baking dish with aluminum foil.
- Cook the whole thing in the oven at 180 degrees,
Sausage Octopus
- Cut the sausages in half and place them in a circle at the ends, put them in a pan, pour the oil over them and let them fry, the ends will open.
salad
- Wash the salad (no matter which one) and dry it, put it in a bowl and then arrange it at the table with vinegar and oil to taste, some like orange oil and tangerine vinegar and I have basil oil and strawberry vinegar for myself.
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