in Turkey

Okra stew

updated

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Ingredients for 3 servings:

  • 1 can okra
  • 1 can chickpeas
  • 300 g minced beef
  • 1 onion(s), chopped
  • 1 bunch parsley, chopped
  • salt and pepper
  • olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Delicious Turkish recipe

First, fry the onions with the ground meat, then add the okra and its liquid to the ground meat. Drain the chickpeas and add them to the ground meat, letting everything simmer on low heat for a while. Season to taste and stir in the freshly chopped parsley just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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