Olive bulgur patties

Ingredients for 4 servings:

• 2 large potatoes
• 2 carrots
• 2 small onions
• 2 large eggs
• 100 g bulgur, fine
• 400 ml water
• 100 g green olives
• 100 g black olives
• 100 g feta cheese
• 1 tsp oregano, dried
• 1 tsp basil, dried
• pepper
• Salt
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, quick, tasty hot and cold

First, finely dice the onions and sauté in a pan with olive oil for about 3 minutes. Add the bulgur and fry briefly. Then mix with a pinch of salt, oregano, and basil, and deglaze with 400 ml of water. Turn off the stove and let it swell for 10 minutes using the residual heat. Set aside and let cool. Finely chop the olives and feta, and finely grate the carrots and potatoes. Mix with the eggs in a bowl and season with pepper (no additional salt is needed here because of the feta). Stir in the cooled bulgur. Fry small patties in a pan with plenty of olive oil. Turn over several times. It’s easiest to form the mixture with two tablespoons. Add more olive oil frequently and fry over medium heat, slightly over medium heat. Makes about 45 patties.