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olive cream

updated

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Ingredients for 1 servings:

  • 100 g olives, pitted
  • 100 g cream cheese
  • 100 g yogurt
  • 1 garlic clove(s)
  • 1 bunch of basil
  • Pepper, black from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the sophisticated spread

Blend the olives, cream cheese, and yogurt with a hand blender. Finely chop the garlic and basil, stir in the mixture, and season to taste with freshly ground pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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