in Recipes

olive sauce

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Ingredients for 4 servings:

  • 80 g green olives, pitted
  • 2 tbsp lemon juice
  • 100 g double cream cheese
  • 8 tbsp milk
  • 20 g olives, black
  • Salt
  • Pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend the green olives with the lemon juice, cream cheese, and milk. Pit and slice the black olives. Stir half into the olive sauce. Season the sauce with salt and pepper. Garnish with the remaining olive slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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