John Myers
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Omelette and Pumpkin Lasagna
The perfect omelette and pumpkin lasagna recipe with a picture and simple step-by-step instructions.
For the omelets:
- 200 g Flour
- 1 tsp Salt
- 4 dl Milk
- 4 Pc. Free range eggs
- 50 g Liquid butter
- Pepper, thyme
- Clarified butter for frying
The filling:
- 1 Pc. Butternut squash medium
- 1 Pc. Big chopped onion
- 4 Pc. Chopped garlic
- 1 Glass Milk mushrooms
- 30 g Morel / porcini mushrooms
- 1 tbsp Tomato puree
- 1 Glass Sugo about 700g
- 1 Can 400g To dice tomatoes
- Parsley, rosemary, sage
- 300 g Grated mozzarella cheese
- 200 g Freshly grated Parmesan
- 0,5 Pc. Lemon peel only
- Origano, thyme
- Salt, pepper, chilli flakes
- The idea stolen from a magazine changed according to my opinion. Originally coarsely rubbed with mochuskurbis. Egerlingen mushrooms. Cream sauce. And only 100g of Emmental cheese, and without herbs, unimaginable.
Preparations:
- Cut the butternuts into slices of approx. 0.5 cm, place on an oven tray lined with baking paper, season lightly with salt and pepper. Bake in the oven at 200 ° C for about 15 minutes. Take out, cool down. Soak morels and porcini mushrooms in approx. 3 dl lukewarm water for approx. 20-30 minutes. Strain the other mushrooms. Sieve morels and porcini mushrooms, keep soaking water, filter through a coffee filter. Rinse morels and porcini mushrooms well under running water to remove any remaining sand, then cut through large ones. Mix both types of cheese.
Omelette in German pancakes:
- Briefly puree the flour and all the other ingredients up to and including thyme in a measuring cup using a mixer or blender. Cover the dough and let it soak for approx. 20-30 minutes. Warm up in a pan. Warm the clarified butter, use a brush to brush the bottom of the pan with clarified butter. Pour enough batter into the pan to cover the bottom. Turn after 1-2 minutes when the pancakes are baked. Etc. until the batter is used up.
Prepare the filling:
- Heat the butter lard in a saucepan or pan. Add the mushrooms and sauté for a moment. Steam the onions, garlic and herbs. Add the tomato puree and sauté. Add the sugo, diced tomatoes and mushroom soaking water. Season with a little salt, pepper, chilli flakes and lemon zest. Simmer the sauce for about 15-20 minutes. Be careful with salt, it’s already in everywhere.
Prepare lasagna:
- In a greased ovenproof dish, first some sauce then pumpkin, sauce, sprinkle with cheese mixture, pancakes, pumpkin etc. until everything is used up. Finish with cheese. Bake in the oven preheated to 200 ° C for about 20-30 minutes. Take out and cover and let rest for 10 minutes. Better to portion then.
- ☼ ☼ ☼ ((_, »* ¯ *« »* ¯ *«, _)) **** Buon appetito a tutti **** ((_, »* ¯ *« »* ¯ *«, _)) ☼☼☼
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