One-pot couscous with peppers and feta

Ingredients for 4 servings:

• 2 tbsp oil for frying
• 1 onion(s)
• 2 bell peppers, red
• 1 ½ tsp cumin powder
• 60 g tomatoes, dried in oil
• 3 tbsp tomato paste
• 1 garlic clove(s)
• 2 tbsp paprika powder, sweet
• 450 ml vegetable stock
• 225 g couscous
• 300 g peas, frozen
• 300 g corn
• 1 bunch of spring onions
• 250 g feta cheese
• 15 g parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Heat the oil in a pan. Dice the onion, add it to the pan and fry over medium heat. Dice the bell pepper and add it to the pan with the cumin. Chop the tomatoes, add them to the pan with the other ingredients and fry for a few minutes over a higher heat. Reduce the heat to medium heat. Briefly sauté the tomato paste. Add the garlic and paprika and fry for a few seconds, stirring constantly. Immediately deglaze with the stock. Then add the couscous, peas and corn, bring to a boil and remove from the heat. While the couscous is cooking, chop the spring onions, parsley and feta and then add it to the pan. Season with salt and pepper. Delicious hot or cold. Variation: Use beans instead of or in addition to the corn.