in Recipes

One-Pot Pasta Curry

updated

Spread the love

Ingredients for 3 servings:

  • 230 g whole wheat pasta
  • 1 onion(s), red
  • 1 garlic clove(s)
  • 1 large bell pepper(s)
  • 2 carrots
  • 400 ml light coconut milk
  • 350 ml vegetable stock
  • 1 ½ tsp curry powder
  • 1 dash of soy sauce
  • 100 g shrimp(s)
  • e.g. chili flakes
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with shrimp, spicy

Dice the onion and garlic clove. Slice the carrots and bell peppers. Heat a little oil in a pan and fry the onions until translucent. Add the garlic and chili flakes and fry briefly. Add the remaining ingredients, except the shrimp, and mix. Bring to a boil, then reduce the heat and let simmer with the lid on for about 12 minutes, stirring occasionally. After about 7 minutes, stir in the shrimp. The cooking time for the shrimp depends on their size. I used cocktail shrimp.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked pumpkin and chickpea balls

Chicken and garlic pesto pasta with Parmesan