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One Pot Pasta Tomato Mozzarella

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Ingredients for 2 servings:

  • 250 g noodles (instant noodles)
  • 400 g cocktail tomatoes
  • 100 g mozzarella (mini balls)
  • 1 onion(s)
  • 2 cloves garlic
  • 3 tbsp tomato paste
  • 1 tbsp balsamic vinegar
  • ½ bunch basil
  • 600 ml water
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 12 minutes

Dice the onion and garlic, quarter the tomatoes, and tear the basil into small pieces. Place the uncooked pasta, onion, garlic, tomatoes, mozzarella, tomato paste, basil, and balsamic vinegar in a large pot. Add the water and season with salt, pepper, and sugar. Bring to a boil, then simmer for about 3 minutes. Stir frequently to ensure the ingredients are well blended and don’t stick to the bottom of the pot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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