One Pot Pasta with Zucchini, Tomatoes and Kidney Beans

Ingredients for 3 servings:

• 250 g pasta
• 3 small onions
• 1 zucchini
• 200 g cherry tomatoes
• 150 g corn, drained
• 1 tsp paprika powder
• 150 ml salsa
• 450 ml broth
• 1 can kidney beans, 250 g
• 1 tbsp ketchup
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

spicy, simple, vegetarian

Finely dice the onions, quarter the tomatoes, and wash and dice the zucchini. Combine the tomatoes, onions, zucchini, pasta, corn, paprika, broth, and about 90 ml of the salsa sauce in a large pot and bring to a boil, then add salt. Simmer with the lid on for about 12 minutes, until the pasta is tender, stirring occasionally. Stir in the beans at the end and season to taste with the remaining salsa sauce. This is best done now to prevent the pasta from becoming too spicy. Finally, season with salt and pepper.