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Onion and carrot quiche with ham

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Ingredients for 1 servings:

  • 5 large onions, cut into half rings
  • 250 g carrot(s), peeled, coarsely grated
  • 5 eggs
  • 200 g flour
  • 250 g diced ham
  • 250 g cheese, grated
  • 200 g sour cream
  • 150 ml whipped cream
  • 3 pinch(s) salt and pepper
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lightly fry the onions in a pan with a little butter. Let cool. Combine the flour, eggs, cheese, sour cream, and heavy cream. Add the diced ham, grated carrots, and onions, season with salt and pepper, and mix well. Pour the mixture into a greased and floured quiche dish. Bake in an oven preheated to 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion and carrot quiche with ham

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