Diana's sauerkraut cake

Ingredients for 1 servings:

• 500 g flour (wheat flour)
• 1 packet of yeast (dry yeast)
• 150 ml milk, lukewarm
• 2 tbsp butter or margarine, soft
• 1 pack of diced ham
• 2 cups sour cream
• 2 cans of sauerkraut
• 1 onion(s), diced
• some caraway
• 2 bay leaves
• some juniper berries
• Salt
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauerkraut pizza

Lightly roast the ham cubes in a pan, add the onions, and let them become translucent. Add the sauerkraut and sauté with salt, caraway seeds, bay leaves, and juniper berries for about 30 minutes. Add the sour cream and let the mixture cool slightly. Knead the flour, yeast, 1 teaspoon of salt, 1 pinch of sugar, milk, and butter (margarine) into a simple yeast dough and let it rise. Place baking paper on a baking sheet, roll out the dough, and cover with the sauerkraut. Bake the mixture for about 25 minutes at 180°C. It also tastes great served cold. Drink: semi-dry white wine.