John Myers
Onion Bombs with BBQ Marinade
The perfect onion bombs with bbq marinade recipe with a picture and simple step-by-step instructions.
Marinade:
- 300 g Mixed minced meat
- 1 Onion (the inside of a vegetable onion)
- 2 tbsp Parsley, finely chopped
- 1 Egg
- 40 g Breadcrumbs
- 1 tbsp Bbq sauce
- 1 tsp Soy sauce
- 1 tbsp Garlic salt
- Pepper
- 2 Pck. Bacon slices
- 4 tbsp Bbq sauce (see my KB Bbq sauce with whiskey) or ready-made from the self-service shelf
- 1 go. tsp Honey
- 2 tsp Soy sauce
- 11 tbsp Ketchup
- 1 tbsp Balsamic red
- 1 tbsp Olive oil
- Cut off the tips and roots of the onions and peel off the skin. Then cut deeply from top to bottom but do not cut through and – apart from 2 outer layers – lift out the inside of the onions and process otherwise (see filling).
- Put the minced meat in a bowl. Cut the inside of a vegetable onion into very small cubes. Add to the minced meat together with the chopped parsley, egg, breadcrumbs, the sauces and spices and mix well. Fill the hollow onions with it and press them together again. Wrap the bacon thickly around the onions. Spread the marinade on a baking dish, put the onions on top and brush the marinade several times. If there is anything left of the filling, shape into small dumplings, put them in the mold and brush them.
- Preheat the oven to 190 °. Put the tin in the middle of the oven. Cooking time is – depending on the size of the onions – approx. 45 – 50 minutes. Core temperature should be 75 °, then the meat is done inside. Brush something with the marinade every now and then. These bombs are also perfect for grilling, because next summer is sure to come ……. ;-))))
- There was a red cabbage salad, sour cream and flat bread. The recipes for sour cream and red cabbage salad are set separately in my KB.
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