Grilling: BBQ Ribs, Homemade Spare Ribs with K&K Style Marinade

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 284 kcal


  • 600 g Ribs
  • 6 tbsp Oil
  • 1 tsp Sweet paprika
  • 1 tsp Ground caraway
  • 1 tbsp Tomato ketchup
  • 1 Clove of garlic
  • 1 Fresh onion
  • 1 tsp Curry
  • 1 tbsp Mustard hot
  • 1 Red chilli
  • Salt
  • Pepper


Dishes history

  • A quick sauce / marinade for ribs made from spices that you normally find in the household. Hungarian and Austrian "K&K" inspired.

Marinade "k. & K. Style"

  • Finely chop the onion and garlic, preferably with a food processor. Mix the ketchup, mustard and herbs / spices with the oil.


  • Brush the ribs with the marinade.
  • Preheat the oven to 200 degrees circulating air. Fry / cook the ribs for about 30 minutes.

Serving suggestion

  • Serve with hot white bread, garlic bread and / or French fries. A pusta salad also tastes good, you can find a recipe in my KB

Grilling / BBQ

  • Also ideal for grilling. Brush the ribs regularly with a vinegar-sugar mixture while grilling for the perfect BBQ taste.


  • It is best to put the ribs in the marinade overnight so that it can soak in.


Serving: 100gCalories: 284kcalCarbohydrates: 2.9gProtein: 13.3gFat: 24.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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