Onion cake

Ingredients for 1 servings:

• 350 g flour
• ½ cube of yeast
• 180 ml milk, lukewarm
• 1 pinch(s) of sugar
• ½ tsp salt
• 50 g butter, soft
• 1 egg(s)
• 1 kg onion(s)
• 2 tbsp oil
• 125 g sour cream
• 3 eggs
• Salt
• 1 tsp caraway seeds, whole

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

for 1 baking tray, vegetarian

Make a starter dough from a little flour, yeast, milk, and sugar and let it rise in a warm place until it bubbles noticeably. Knead it with the remaining flour and the remaining dough ingredients until you have a soft yeast dough. Let the dough rise in a covered bowl for about 1 hour. In the meantime, dice the onions and sauté them in the oil over medium heat for about 10 minutes, stirring occasionally. Let it cool slightly. Knead the yeast dough again, then roll it out on a baking sheet lined with baking paper. For the topping, mix the onions with sour cream, eggs, salt, and caraway seeds. Spread the topping evenly over the base. Bake at 170°C on the middle rack for about 40 minutes. Serve fresh from the oven; it goes best with Federweißer.