in Recipes

Tomato salad with roasted feta

updated

Spread the love

Ingredients for 4 servings:

  • 4 beefsteak tomatoes
  • 2 onions, red
  • 1 lemon(s), untreated
  • 400 g feta cheese
  • 4 tbsp breadcrumbs
  • 1 bunch of thyme
  • 2 eggs
  • 6 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the tomatoes and onions, and cut the lemon into wedges. Arrange everything on plates, season with salt and pepper. Cut the feta cheese into 1/2 cm thick slices, mix the breadcrumbs with half of the thyme leaves. Beat the eggs, coat the cheese first in the egg, then in the breadcrumbs. Fry in hot olive oil until golden brown. Fry the remaining thyme. Add the feta cheese to the tomatoes and sprinkle with the fried thyme. Serve with flatbread brushed with garlic oil and browned in the oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swabian potato salad

Onion cake