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Onion cake in no time

updated

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Ingredients for 1 servings:

  • 1 pack of pizza dough (roll) from the refrigerated section
  • 3 large onions
  • 100 g ham, diced
  • 200 ml Cremefine for cooking
  • 4 eggs
  • 200 g cheese (gratin cheese)
  • salt and pepper
  • Caraway, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

made quickly if the right cooking plan is missing

Brown the ham cubes in a little olive oil in a pan. Add the sliced ​​onions and sauté until translucent. Let cool. Roll out the pizza dough on a deep baking sheet lined with parchment paper. Mix the eggs with Cremefine and 1/2 a packet of cheese. Season with salt, pepper, and caraway seeds. Mix in the cooled onion and ham mixture. Spread this mixture over the dough and sprinkle with the remaining cheese. Bake the onion tart at 200-225°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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