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Onion cake without a base

updated

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Ingredients for 4 servings:

  • 125 g butter or margarine
  • 150 g flour
  • 5 eggs
  • 200 g cheese, grated
  • 200 g bacon, streaky, diced
  • 6 large onions, chopped
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

easy and quick, on a baking tray

Combine all ingredients in a large bowl and mix thoroughly with a mixer. Transfer the mixture to a baking sheet lined with parchment paper or a large casserole dish. Bake the onion tart at 175°C (fan oven) for 70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Onion cake without a base