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Onion cake

updated

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Ingredients for 2 servings:

  • 300 g onion(s)
  • 200 g diced ham
  • 150 g wheat flour
  • 2 eggs
  • 200 g Emmental cheese
  • 200 g sour cream
  • salt and pepper
  • Herbs as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

without bottom and simple, anyone can

Mix all ingredients together in a bowl. Pour into a springform pan and bake at 180°C for about 30-40 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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