John Myers
Ingredients for 1 servings:
- 400 g flour
- 1 packet of baking powder
- 1 pinch of salt
- 14 tbsp oil
- 160 ml water
- 1,000 g vegetable onions
- 30 slices of Kasseler cold cuts
- 2 tbsp flour
- 40 g butter or margarine
- 4 eggs
- 250 g sour cream
- ½ cup crème fraîche
- 150 g Gouda, grated
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
In a bowl, mix the flour with a pinch of salt and the baking powder. Now slowly knead in the water and oil using the dough hook of a hand mixer. Spread the dough evenly on a greased baking sheet and bake for 10 minutes in a preheated oven at 200°C (400°F) top/bottom heat or 180°C (350°F) fan-assisted. Thinly slice the onions and halve them. Then sauté them with butter or margarine. Spread the smoked pork and onions on the pre-baked base. Beat the eggs with a mixer until frothy, then fold in the sour cream, crème fraîche and grated Gouda cheese. Spread the mixture over the onions and smoked pork and bake at 200°C (400°F) top/bottom heat or 180°C (350°F) fan-assisted until golden brown.
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