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Onion cheesecake with cumin

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Ingredients for 4 servings:

  • 1 kg onion(s)
  • 125g bacon
  • 1 tbsp cumin
  • 1 tbsp fish sauce
  • 300 g Emmental cheese, grated
  • 1 tsp black pepper
  • 3 m.-sized eggs
  • 2 cups sour cream
  • 4 chili peppers (chipotle), dried and smoked
  • n. B. Oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

without bottom

Finely dice the onions and chipotle. First, fry the bacon, then add the onions and cook until translucent. Let both cool. Once the onions are at room temperature, mix all ingredients together and pour into a greased dish. Bake in a preheated oven at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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