in Recipes

Onion pancakes

updated

Spread the love

Ingredients for 5 servings:

  • 5 onions
  • 5 cloves garlic
  • 200 g flour
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 tsp paprika powder, hot
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, halve, and thinly slice the onions. Finely chop the garlic. Combine the flour with the baking powder and paprika. Stir in the egg and enough water until thickened. Stir in the onions and garlic. Pour a generous amount of oil into the pan, about 2 cm deep. Add a tablespoon (maximum 2) of the mixture to each side and fry until golden brown. Place on kitchen paper and serve warm with any sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curd cream – dessert with egg liqueur and peaches

Pork roulades with a Greek touch