in Recipes

Onion salad with soy sauce and bonito flakes

updated

Spread the love

Ingredients for 4 servings:

  • 400 g onion(s)
  • 2 tbsp sesame oil, dark
  • 40 ml soy sauce
  • 10 g bonito flakes
  • 2 dashes fish sauce
  • n. B. water

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes

Slice the onions into rings as thin as possible and then soak them in water for 30 minutes. Pour through a sieve and drain well. Arrange the rings on a plate. Make a dressing with the soy sauce, sesame oil, and fish sauce. Pour the dressing over the onions and garnish with bonito flakes. Mix well before serving. Tip: A popular side dish for steak.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan potato curry

Fake haggis, neeps and tatties with whisky sauce