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Onion snails made from pizza dough

updated

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Ingredients for 1 servings:

  • 1 pack of pizza dough
  • 1 cup of crème fraîche herbs
  • 100 g fried onions
  • 100 g cheese, grated, (Emmental)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and quick, finger food

Roll out the pizza dough and spread with crème fraîche. Sprinkle with fried onions. Sprinkle with grated cheese. Roll up from the long side and cut into slices. Bake at 200°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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