in Soup Recipes

Onion soup with Cabanossi

updated

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Ingredients for 4 servings:

  • 1 kg onion(s)
  • 30 g butter
  • 1 liter broth (beef broth)
  • 1 cup crème fraîche
  • 1 shot of white wine
  • 350 g potatoes, coarsely grated
  • 1 Cabanossi (approx. 300 g)
  • salt and pepper
  • marjoram
  • 2 dashes of Tabasco
  • possibly garlic, to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

hearty and savory, for cold winter evenings

Slice the onions and sauté them in butter until translucent. Pour in the broth, crème fraîche, and wine, and simmer covered for 40 minutes. After 20 minutes, add the grated potatoes. After 30 minutes, stir in the Cabanossi slices. Season to taste and serve hot. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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