John Myers
Onion Wrap
The perfect onion wrap recipe with a picture and simple step-by-step instructions.
- 750 g Pork salmon
- 2 Pc. Onions
- 2 tbsp Roasted onions
- 1 Pc. Clove of garlic
- 2 tbsp Vegetable fat
- Salt, pepper, paprika
- Cut the onions into thin slices, as well as the garlic. Add 1 tablespoon of fried onions. It is best to knead vigorously with a glove, this makes the mass a little smoother.
- Cut the meat into a large slice, season, and spread the onion mixture on top.
- Wrap the meat up again, tie it up and place in a roasting pan. Spread the remaining onions on the roast, add a little vegetable fat and fry the roast for about 75 minutes at 220 ° top / bottom heat, then continue to grumble the pot open at about 175 ° for the last half hour.
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