John Myers
Contents
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Ingredients
- 1,2 kg Red cabbage
- 2 Organic oranges
- 300 ml Vegetable broth
- Juice of 1/2 lemon
- 2 tbsp Wine vinegar
- 6 Cloves
- 2 Bay leaves
- 0,5 Cinnamon stick
- 1 Star anise
- 3 tbsp Forest fruit jelly
- 1 tbsp Food starch
Instructions
- Clean and finely slice the red cabbage, put in a saucepan. Pour about 300 ml of vegetable stock. Add lemon juice, vinegar and wild berry jelly, stir well and bring to a boil.
- Add the cloves, bay leaves, cinnamon stick and star anise, stir again and simmer for about 35-40 minutes.
- In the meantime, fillet the oranges, collecting the juice.
- Shortly before the end of the cooking time, stir the cornstarch with a little water and use it to bind the red cabbage. Add the orange fillets, including the juice, and heat briefly.
- Tastes good with braised meat, goose or duck.
Nutrition
Serving: 100gCalories: 40kcalCarbohydrates: 6gProtein: 0.2gFat: 1.5g
