in Recipes

Salmon with Soy Cream on Sweet Potato Mirror

Spread the love

Salmon with Soy Cream on Sweet Potato Mirror

The perfect salmon with soy cream on sweet potato mirror recipe with a picture and simple step-by-step instructions.

  • 400 g Salmon fillet
  • 250 ml Soy cream
  • 500 g Sweet potatoes
  • 1 bunch Dill, if necessary TK
  • Salt and pepper

Green salad

  • 1 Batavia lettuce
  • 50 g Chopped walnuts
  • 100 g Fresh raspberries
  • 150 g Natural yoghurt
  • Salt and pepper
  1. Sear the salmon on one side and deglaze with cream. Add the chopped dill. Put the pan in the oven and let it steep for another 20 minutes at 150 ° C.
  2. Peel and cook the sweet potatoes. Cut one half into very thin slices and cut the other half into small pieces. Season to taste with salt & pepper.
  3. Wash and clean the lettuce. To cut in pieces. Mix the yogurt with the raspberries and season with salt and pepper. You can also add a little dill. Briefly toast the walnuts in a pan.
  4. Now serve and enjoy.
Dinner
European
salmon with soy cream on sweet potato mirror

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Orange and Red Cabbage

Chestnut and Celery Soup