Salmon with Soy Cream on Sweet Potato Mirror

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 127 kcal


  • 400 g Salmon fillet
  • 250 ml Soy cream
  • 500 g Sweet potatoes
  • 1 bunch Dill, if necessary TK
  • Salt and pepper

Green salad

  • 1 Batavia lettuce
  • 50 g Chopped walnuts
  • 100 g Fresh raspberries
  • 150 g Natural yoghurt
  • Salt and pepper


  • Sear the salmon on one side and deglaze with cream. Add the chopped dill. Put the pan in the oven and let it steep for another 20 minutes at 150 ° C.
  • Peel and cook the sweet potatoes. Cut one half into very thin slices and cut the other half into small pieces. Season to taste with salt & pepper.
  • Wash and clean the lettuce. To cut in pieces. Mix the yogurt with the raspberries and season with salt and pepper. You can also add a little dill. Briefly toast the walnuts in a pan.
  • Now serve and enjoy.


Serving: 100gCalories: 127kcalCarbohydrates: 7.7gProtein: 8.7gFat: 6.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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