John Myers
Orange Bakery from Elfi
The perfect orange bakery from elfi recipe with a picture and simple step-by-step instructions.
- 250 g Butter at room temperature
- 250 g Icing sugar
- 1 packet Bourbon vanilla sugar
- 1 packet Orange zest
- 3 Eggs
- 2 Yolk
- 1 shot Orange liqueur
- 320 g Flour
- 1 tsp Baking powder
- 1 Glass Orange jam
- 1 cups Chocolate glaze
- Stir room temperature butter with sugar, vanilla sugar, orange zest for about 5 minutes until foamy, then gradually stir in 2 yolks and 3 whole eggs. Mix flour with baking powder and stir in well on a low speed of less than 2 times.
- Pour the mixture into a piping bag with a smooth nozzle and squirt small pussies onto a baking sheet lined with baking paper. not too tight as they diverge. Bake in the preheated oven E / Stove 180 ° C top / bottom heat or 160 ° C hot air for about 10 minutes.
- Pull the biscuits and the paper off the tray and let them cool, then put two together with orange jam. Spray on spirals with chocolate glaze.
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