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Orange cheese sticks

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Ingredients for 1 servings:

  • 1 package of puff pastry from the refrigerated section
  • 1 egg yolk, whisked
  • 1 orange(s), untreated
  • 100 g cheese (Gruyere), grated
  • Coriander powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Snacks with cheese and wine

Spread the puff pastry out on a work surface with the wider side down. Brush with the beaten egg yolk. Sprinkle the top half with the grated orange zest, the cheese, and plenty of coriander. Fold the bottom half over the top. Cut into strips approximately 1-1.5 cm wide, twist the ends together, and place on a baking sheet lined with baking paper. Bake at 200°C (top/bottom heat) until golden brown. The sticks taste best lukewarm, but can also be prepared the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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