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Orange chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 60 g cornstarch
  • 1 tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 pack flavoring (orange fruit)
  • 1 egg(s)
  • 125 g margarine or butter
  • 100 g dark chocolate, chopped into pieces

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from the ingredients. Form it into approximately 3 cm thick logs and chill them for about 1 hour. Then cut the logs into slices and place them slightly apart on a baking sheet lined with parchment paper. Bake the cookies at 180°C for about 10-15 minutes (do not overbrown).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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