in Recipes

Orange chocolate cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g flour
  • 60 g cornstarch
  • 3 g baking powder (1 level teaspoon)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 orange(s), untreated, grated peel
  • 1 egg(s)
  • 125 g butter or margarine
  • 100 g dark chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

First, cut the chocolate into small pieces. Then, combine all the ingredients into a smooth dough. Form it into three rolls, each about 3 cm thick. Flatten them with a large knife so that the strips are about 5 cm wide and a good 1 cm thick. Chill until the dough has hardened. Cut the strips into slices about 0.5 cm thick with a sharp knife and place them on a baking sheet. Baking temperature: Gas Mark 3-4, Electricity 175-200°C. Baking time: about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana mug cake

Orange chocolate cookies