John Myers
Orange Compote with Vanilla Ice Cream
The perfect orange compote with vanilla ice cream recipe with a picture and simple step-by-step instructions.
- 4 Oranges
- 1 Cinnamon stick
- 1 Star anise
- 1 tbsp Brown sugar
- 1 tsp Food starch
- 2 tbsp Orange liqueur
- 2 Bullets Bourbon vanilla ice cream
- 1 tbsp Chocolate flakes for sprinkling
- Some amarettini
- Squeeze the juice out of an orange and put it in a saucepan. Peel the remaining oranges so that the white skin is removed and cut out the fillets with a sharp knife, catching the juice and adding it to the saucepan. Set the fillets aside.
- Add the cinnamon stick and star anise with brown sugar to the orange juice and bring to the boil. Mix the cornstarch with a little water, add to the juice and simmer for about 1 minute. Set aside and add the orange fillets. When the juice has cooled down, add the orange liqueur, mix carefully and refrigerate.
- Distribute the orange compote on dessert bowls, pour 1 scoop of vanilla ice cream on each and sprinkle with chocolate flakes.
- If you like, you can sprinkle some crumbled amarettini on top.
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