Caramelized Orange Fillets with Homemade Vanilla Ice Cream

Heat 1,300 ml cream and milk and bring to the boil briefly. Add salt and vanilla pod pulp and, in a bowl, beat the whole egg and egg yolk with 3 heaped tablespoons of sugar until frothy. Gradually stir in the heated milk-cream mixture in small stages, chill overnight and process in the ice cream machine the next day - chill.

Peel the oranges with a sharp knife and remove the orange fillets. Squeeze the rest of the orange for the juice. Heat 3 heaped tablespoons of sugar in a saucepan until it turns brown. Add the orange fillets, deglaze with orange liqueur and add some fresh orange juice.

Arrange the orange fillets in a star shape on large plates and drape 1-2 scoops of vanilla ice cream in the middle. Add 200 ml of whipped cream from the piping bag.