John Myers
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Caramelized Orange Fillets with Homemade Vanilla Ice Cream
The perfect caramelized orange fillets with homemade vanilla ice cream recipe with a picture and simple step-by-step instructions.
vanilla icecream
- 500 ml Cream
- 200 ml Whole milk
- 1 pinch Salt
- 2 piece Vanilla pods
- 1 piece Egg
- 1 piece Egg yolk
- 3 tbsp Sugar
Orange fillets
- 3 piece Oranges
- 3 tbsp Sugar
- 4 cl Orange liqueur
- Heat 1,300 ml cream and milk and bring to the boil briefly. Add salt and vanilla pod pulp and, in a bowl, beat the whole egg and egg yolk with 3 heaped tablespoons of sugar until frothy. Gradually stir in the heated milk-cream mixture in small stages, chill overnight and process in the ice cream machine the next day – chill.
- Peel the oranges with a sharp knife and remove the orange fillets. Squeeze the rest of the orange for the juice. Heat 3 heaped tablespoons of sugar in a saucepan until it turns brown. Add the orange fillets, deglaze with orange liqueur and add some fresh orange juice.
- Arrange the orange fillets in a star shape on large plates and drape 1-2 scoops of vanilla ice cream in the middle. Add 200 ml of whipped cream from the piping bag.
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