in Recipes

Orange Florentines

updated

Spread the love

Ingredients for 1 servings:

  • 30 g butter
  • 200 g orange marmalade, bitter
  • 100 g almonds, chopped
  • 40 g wheat flour type 550
  • 3 drops of orange flavor
  • 100 ml cream, liquid
  • Chocolate coating

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 17 minutes; Total time approx. 1 hour 47 minutes

Combine flour with almonds, orange oil, and orange marmalade. Melt the butter in a saucepan and then stir in the flour mixture. Pour in the cream and bring to a boil, stirring constantly until a thick paste forms. Using a teaspoon, place small heaps of the mixture onto a baking sheet lined with foil or parchment paper and bake in a preheated oven at 160°C for approximately 15-17 minutes. Let cool on the baking sheet, then cover the back with chocolate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red Sandy

Speculoos baked apple dessert with raisins