Orange-ginger cookies

Ingredients for 1 servings:

• 500 g wheat flour type 405
• 1 packet of baking powder
• 180 g sugar
• 200 g candied orange peel
• 2 packs of orange peel
• 2 tsp ginger powder
• 1 egg(s), size M
• 300 g butter, cold

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Take about 80g of flour and 50g of sugar and mix with the candied orange peel. Pour into a stand mixer and process the candied orange peel for a few seconds. Sift the remaining flour with the baking powder, then mix with the remaining sugar, orange peel, ginger powder, and candied orange peel. Add cold butter in small pieces and knead with the egg to form a shortcrust pastry. Measure out 48 26g pieces of dough, shape into balls with your hands, and gently press together to about 5mm in diameter. Chill in the refrigerator for about 30 minutes. Place 16 pieces each on 3 baking sheets and bake at 180°C (top/bottom heat) for about 15 minutes. Cool on a wire rack.