Orange-honey dressing

Ingredients for 4 servings:

• 1 small garlic clove(s), finely chopped
• ¼ tsp salt, coarse
• ½ tsp mustard (Dijon mustard)
• 1 tsp honey
• 2 tbsp orange juice, freshly squeezed
• 125 ml olive oil
• Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity dressing for leaf and fruit salads

Whisk the garlic, salt, mustard, honey, and orange juice in a bowl. Slowly add the olive oil, whisking continuously, until the sauce becomes creamy. Season with pepper. The dressing will keep in the refrigerator for up to 2 days. Bring to room temperature before serving.